Smoke & Wine™ Salt
This salt uses a base of Fleur de Sel that is smoked over staves of Chardonnay oak barrels. One taste provokes warm, toasted oak notes delicately intermingled with the ripened elegance of Chardonnay. Perfect to rim drinks or lightly sprinkled over gourmet dishes. Best as a finishing salt sprinkled over red meats like steak, beef roasts and burgers. Can also be used on chicken and vegetables.
At TUFF Momma™ Salt Craft all our salts are all-natural and unrefined. They contain no chemicals or artificial additives. You can be assured that you are getting the most flavorful, pristine salt ingredient possible. We are committed to ethical sourcing. Purchasing our salts from FDA-registered suppliers around the world who are committed to caring for the environment where our salts our sourced, and we hold those suppliers to strict standards of ethical practices.
All of our gourmet salts are:
• All-Natural
• Non-GMO
• Allergen Free
• Gluten Free
Packaged in a 2 oz., clear PET plastic vial with a flat bottom and aluminum screw cap.
